To fully appreciate how a deck oven brings delicious artisanal breads to life, it helps to understand how this type of commercial oven works. A commercial deck oven offers the consistent, even heat that is essential to quality bread-baking. As their name implies, deck ovens are designed for heat to move up from the bottom of the oven (the deck) and rely on conduction heat for their bread-baking magic.
With a Bongard deck oven, you never have to sacrifice quality for quantity. Thanks to its steam systems, heat is well controlled and allows bakers to achieve those perfect crusts consumers crave right along with soft, delicately baked centers that remain light and fluffy. Deck ovens are known for having the ability to retain high temperatures, making them energy efficient when in use over the course of a full day of baking.