The FBM Kilby convection oven series has been created to put together all of the best solutions for the baking of both bread and confectionery.

It is designed according to the requirements of qualified and demanding users who want to offer the highest quality of products.

• Digital control panel with multi-function rotary selector screen
• 30 programmable product bake settings
• Daily warm-up timer
• Ventilation system from bottom to top to guarantee an excellent “sole effect”
• Programmed reversal of fan rotation to optimize the baking
• Steam injection
• 2 speed fan for bread and pastry, (low for delicate products)
• Oven with stainless steel structure
• Thermal insulation with high density pre-compressed rockwool panels
• Double glass door with inner glass compass opening for easy cleaning
• Door handle with double release to allow the discharge of heat/steam without risks