Hotels

Four Seasons Hotel – Lanai, NYC and Santa
Barbara
Ritz-Carlton – Naples, Chicago and Amelia Island
Caesars Palace
Bellagio
Venetian
Mandalay Bay
Rio Hotel
MGM Grand
Wynn
Golden Nugget
Red Rock Resort
Walt Disney World
Fountainbleu Hotel – Miami and Las Vegas
Hotel Dupont
Elysian-Chicago
Peninsula-Chicago
Atlantis-Bahamas
Walt Disney World-Epcot-Chef’s de France
The World Residences-cruise ship

Bakeries

Amy’s Bread – NYC
Iggy’s Bread – Cambridge, MA
Pain D’Avignon – Long Island City, NY and Hyannis, MA
Portland French Bakery – Portland, OR
Eli’s Bread – NYC
Zingermans Bakehouse – Ann Arbor, MI
Bouchon Bakery – CA and Las Vegas
Tom Cat Bakery – Long Island City, NY
Bouley Bakery – NYC
St. Honore – Portland, OR
Boosalis Baking – Dayton, OH
Hudson Bread – NJ
Tribeca Oven – NJ
Le Pain Quotidian – multiple locations
Chabaso Bakery – New Haven, CT
Lovejoy Bakers – Portland, OR
Pane D’Amore – Port Townsend, WA
Joyce Bakeshop- Brooklyn,NY
Paul USA- Miami, Washington D.C.
Homeboy Bakery- L.A.
Maison Kayser-NYC- multiple locations
Breads Bakery-NYC
Brooklyn Fare-NYC
Upper Crust Bakery-MD

Markets

Whole Foods Market – over 80 locations
Shoprite Supermarkets
Giant Eagle Supermarkets
Fiesta Mart – multiple locations
Martin’s Supermarkets
HEB Markets – multiple locations
Ukrops Supermarkets
Schnucks Market – multiple locations

Country Clubs

The Sony Club – NYC Corp. Headquarters
Boca Raton Country Club
The California Club
The Chicago Club

Schools

The Culinary Institute of America
The French Pastry School
The Institute of Culinary Education
Kapiolani Community College
Miami University – OH
College of Dupage
Barry Callebaut Chocolate Academy
The Cooking & Hospitality Institute of Chicago
Great Lakes Culinary Institute
Mercer Community College
Newbury College-MA

Restaurants

Fresco Aruba – Aruba
Guy Savoy – Las Vegas
Joel Robuchon – Las Vegas
Starr Restaurant Group
Bouchon – Las Vegas
Mix – Las Vegas
IL Fornaio – Las Vegas
Per Se – NYC
Modern Steak – Scottsdale, AZ